Food

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#16 | Someone Is Right on the Internet

The price and cost of mass meat production, putting a spice in context, and how not to start a restaurant review
In Digestion

#013 | In Digestion With Bettina Makalintal

Weird food memes, calling oneself a "food writer," and an accountable future
In Digestion

#014 | In Digestion With Zoe Heaps Tennant

The politics of citation in food and in writing, the lived embodiments of lobster, and what it means to say "we are all treaty people"
In Digestion
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